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a celebration of north east seafood

seagate, peterhead harbour

9th september 2023
11:00 - 16:00

Why did the vegan go fishing?

Just for the Halibut.

PETERHEAD PRODUCERS' MARKET SHOWCASES THE BEST OF LOCAL PRODUCE. THE MARKET RUNS MONTHLY FROM APRIL 2021 IN DRUMMERS CORNER, PETERHEAD. FOLLOW THEM ON FACEBOOK TO FIND OUT MORE.

RECIPE

Vietnamese turmeric and dill fish with rice noodles

Ingredients

  • ground turmeric 2 tsp
  • ginger 3cm piece, grated
  • caster sugar 1 tsp
  • fish sauce 2 tbsp
  • cod loin 500g, cut into chunks
  • vermicelli rice noodles 100g
  • sunflower oil 60ml
  • red chilli 1, finely chopped
  • dill a large handful
  • coriander a large handful
  • spring onions a bunch, shredded
  • unsalted roasted peanuts 2-3 tbsp, chopped

Method

  1. Mix the turmeric with the ginger, sugar and fish sauce in a shallow dish to make a quick marinade. Toss the fish in the marinade and set aside for 5-10 minutes while you prepare the noodles.

  2. Soak the noodles in boiling water for 10 minutes. Meanwhile, heat the oil in a wok or frying pan and fry the fish over a high heat for 3-4 minutes or until just cooked. Turn the fish carefully so it doesn’t break. Remove the pan from the heat and add the chilli, herbs and spring onion, then lightly combine.

  3. Drain the noodles and divide between four bowls. Add the fish pieces and herbs, scatter with the peanuts and serve.

     

Recipes by Olive Magazine

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