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a celebration of north east seafood

seagate, peterhead harbour

9th september 2023
11:00 - 16:00

joke

How does a squid go into battle?

Well armed.

did you know!

There has been a harbour at Peterhead for more than 400 years.

RECIPE

Quick salt & pepper squid

Ingredients

  • 400g large squid , or smaller ones totalling the same weight (the tentacles can be cooked alongside, if you want)
  • 2-3 tbsp olive oil
  • ½ tsp Chinese five spice powder
  • Little sesame oil , to serve
  • few coriander sprigs, to serve
  • Sweet chilli sauce , to serve

Method

  1. Ask the fishmonger to clean the squid; little ones often come ready-cleaned. Using kitchen scissors, cut open the body and open out. Wash well, then pat dry. If you have a large squid, cut the body into four portions, roughly square. Small squid can just be opened up.

  2. Using the tip of a very sharp knife, score the top in a neat criss-cross. Brush with oil and set aside while you heat the barbecue or griddle until ready to cook.
  3. Mix together 2 tsp sea salt, Chinese five-spice and 1 tsp freshly ground black pepper. Sprinkle on both sides of the squid just before cooking, according to taste. You may not need it all. Heat the griddle pan to hot and cook about 1 min each side, until it starts to curl. Remove with tongs to a serving plate and drizzle with a little sesame oil. To serve, garnish with coriander leaves and serve with small bowls of sweet chilli sauce to dip into.

Recipe by Good Food Team

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